Waterlab represents the "state of the art" of water activity measurement (aW) and today is an indispensable tool for quality control of products and ingredients in the food, pharmaceutical, cosmetic and herbal sectors. Whenever it is necessary to study the shelf life of a product in order to determine the risk of microbial development over time, WATERLAB is the ultimate solution.
Waterlab is also the best performing aW instrument currently on the market thanks to its dew point sensor which allows to measure the real water activity (aW) and not related or secondary parameters.
New methods of determination enable operators to optimize analysis times even in case of samples with very different water activity (aW) concentrations.